Wedding Catering
YOU’LL TASTE THE DIFFERENCE WITH HANK’S CATERING.
Our wedding package includes all the extras to make your wedding day special. We offer premium service-ware placed at each guest place setting, table service, dessert service, and a fresh hors d'oeuvres display prior to the main course.
Choose Two Hors d'Oeuvres
Included with your package at no additional cost.
- Seasonal Fruit Platter with Grapes, Pineapple, Watermelon, Oranges and Assorted Berries
- Whipped Feta with Hot Honey & Chives on Crostini
- Caprese Skewers with Balsamic Drizzle
- Roasted Red Pepper Hummus with Fresh Baked Naan, Cucumbers, Mini Sweet Peppers and Carrots
- Cheese & Crackers with Homemade Southern Pimento Cheese
- Spinach & Artichoke Dip with Crostinis
- Hank's Bruschetta on Crostini with Balsamic Drizzle
Choose a Salad
- Mixed Green Salad with Dressings
- Caesar Salad
- Spring Salad with Raspberry Vinaigrette
- Harvest Salad with Maple Vinaigrette
Choose Two Proteins
Classic Proteins
- Pit-to-Plate Pork Barbecue
- Juniper Marinated Grilled Chicken
- Tuscan Chicken
- Southwest Dry Rubbed Chicken
Premium Proteins *
- Carved Texas Beef Brisket
- Slow Roasted Beef Brisket
- Marinated Grilled London Broil with Steak Sauce
- Carved Pork Loin with Peach Compote
- Four Cheese Ziti
- Roasted Vegetable Lasagna
- Prime Rib Carving Station
- Grilled Salmon with Lemon-Tarragon
Choose Two Sides
Classic Sides
- Cole Slaw
- Southern Collard Greens
- Calico Baked Beans
- Herbed New Potatoes
- Green Beans and Country Ham
- New Potato Salad
- Macaroni and Cheese
- Red Skin Mashed Potatoes
- House Pickles
Premium Sides *
- Corn on the Cob
- Gratin Potatoes
- Asparagus with Hollandaise
- Roasted Vegetables
- Fresh Green Beans with Bacon
- Garlic Butter Green Beans
- Saffron Rice
- Roasted Sweet Potatoes
- Lemon Garlic Broccoli
*These items cost extra.
Stationary Appetizer Displays
Priced per 50 guests
Fruit, Vegetable & Cheese Display
$189.99With ranch dip and assorted crackers.
Cheese & Crackers
$139.99Homemade southern pimento cheese and crackers.
Charcuterie Board
$199.99Summer sausage, prosciutto, hard salami, chef's choice of cheeses and house-made pickles.
Whipped Feta
$139.99With hot honey and chives on crostini.
Roasted Red Pepper Hummus
$99.00With fresh baked naan, cucumbers, mini sweet peppers and carrots.
Crab Dip
$169.99With crostinis.
Hot Artichoke & Spinach Dip
$125.00With crostinis.
Black Rind Cheddar Wafers
$159.00With Turner country ham dip.
Queso Dip
$125.00With tortilla chips.
Tortilla Chips
$79.99With house-made salsas and cilantro cream sauce.
Fried Cracklins
$79.99With whiskey and cilantro cream sauce.
Passed or Stationary Appetizers
Turner Country Ham Biscuits
$3.49/PersonSmoked Brisket & Cheddar Baguette
$3.99/PersonWith horseradish cream and pickled onions.
Garlic & Herb Cheese Mini Tarte
$1.99/PersonCaprese Skewers
$1.99/PersonWith balsamic reduction drizzle.
Smoked Tenderloin Crostini
$2.99/PersonTopped with peach jam.
Cheddar & Bacon Stuffed Fingerling Potatoes
$2.49/PersonCranberry-Orange Muffins
$2.99/PersonWith smoked turkey and honey butter.
Smoked Salmon Spread on Crostinis
$2.99/PersonGrilled Marinated Beef Satays
$2.99/PersonWith house steak sauce.
Grilled Chicken or Pork Satays
$2.49/PersonCurry seasoned or dry rub, with peanut sauce or firecracker sauce.
Gulf Shrimp
$3.50/PersonWith cocktail sauce.
Hank's Bruschetta
$2.49/PersonStuffed Phyllo Cups
$2.49/PersonChicken salad or pimento cheese.
Whiskey Riblets Barbecue
$3.49/PersonPork Barbecue Sliders
$2.99/PersonGrilled Wings
$3.99/PersonChoice of Buffalo, whiskey BBQ, honey-jalapeño or dry rub, with homemade bleu cheese dip.
Local Meatballs
$3.99/PersonIn house sauce.
*All items must be ordered for a minimum of 50 people.
The following are examples of some popular stations we offer that may pair well with additional hors d'oeuvres, salads or other stations. These would add some trendy and unique food choices for your guests. These stations must accompany additional menu choices. These items can also be made into full menus — please call with questions and full menu pricing.
Priced per person
Shrimp & Grits
$6.99/PersonGulf shrimp, saffron cream sauce, local cheese grits, pico, bacon, scallions.
Down South
$9.99/PersonChicken gumbo, saffron rice, shrimp creole.
Baked Potato Bar
$6.99/PersonIdaho potato, homemade chili, sour cream, bacon, scallions, cheddar cheese.
Nachos Carnitas
$6.99/PersonTortilla chips, queso, shredded pork, black bean & corn salsa, pico, cilantro cream sauce.
Pork Belly Station
$6.99/PersonPork belly tossed in chili lime, local cheese grits, mint and basil garnish.
Burger Slider Station
$6.99/PersonHank's special sauce, pickle chips, homemade slider buns.
Burnt Ends
$6.99/PersonSmoked brisket ends, local cheese grits, MuddyFox BBQ sauce.
Smokehouse Station
$11.99/PersonBeef brisket with sauces on the side, baked mac & cheese, rolls and butter.
*All items must be ordered for a minimum of 50 people.
Vegetarian entrees are available for groups of at least 10.
Roasted Vegetable Lasagna
Layer upon layer of soft buttery lasagna noodles, tender herb-seasoned squash, zucchini, red peppers, onions, and a cheesy blend of ricotta, mozzarella and parmesan.
Vegetable Stir Fry 
Vegan
Mushrooms, red peppers, carrots, green beans, and broccoli served over jasmine rice with a sesame glaze.
Roasted Vegetable Jambalaya Vegan
Roasted zucchini, squash, bell peppers, onions, tomatoes and celery served with housemade red tomato-based Creole sauce.
Tofu Red Curry Vegan
Local firm tofu tossed with sliced red and green peppers, zucchini, squash, and onions tossed in our housemade red curry sauce.
Spinach and Four Cheese Ziti
An Italian-American favorite! Penne pasta mixed with spinach, Monterey Jack, cheddar, mozzarella, and parmesan cheese.
= Gluten Free
ABC Licensed, RSVP Certified, and Liability Insured.
Petit Parfaits
$3.99/PersonMinimum order: 50 per flavor
Key Lime • Raspberry Cheesecake • Chocolate Swirl Cheesecake • Cookies & Cream (Oreo) • Peanut Butter Swirl • Dreamsicle • Mint Chocolate Chip • Strawberry Eclair
Assorted Mini Pies
$4.50/PersonMinimum order: 50 per flavor
Apple • Cherry • Blueberry • Peach • Chocolate Chip Pecan • Peanut Butter • Coconut • Key Lime • Chocolate
Cookie Bars
$2.50/PersonMinimum order: 50 per flavor
Chocolate Chip • Fudgy Brownie • Peanut Butter M&M • Oatmeal Raisin
Full Fresh Baked Pies
$3.75/PersonEach pie serves 10 guests
Chocolate Chip Pecan • Apple • Pumpkin • Cherry • Blueberry • Peach • Peanut Butter • Coconut • Key Lime • Chocolate
Fruit Crisp with Whipped Topping
$3.99/PersonServes 50 people
Apple Cinnamon • Blackberry & Peach
Buffet Style
Family Style
Plated
Fly'n Pig Food Truck
Delivery
Silver Service
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Our staff has years of experience providing our guests with quality and professional service, and our Bartenders are Virginia ABC certified.
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Hank’s has 20+ years of experience catering over 1,500 weddings from set-up to break-down. We offer a variety of service styles to accommodate your needs.
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Our wedding package includes all the extras to make your wedding day special. We offer premium service-ware placed at each guest setting, dessert service, and a fresh hors d'oeuvres display prior to the main course.
Other items included in the package price:
Homemade Bread: choice of buns, dinner rolls or sliced loaves.
Homemade BBQ sauces.
Tea, lemonade and water station.
Disposables for the drink station, appetizers, and desserts.
Serving equipment for food & beverage stations.
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We offer multiple service styles depending on venue accommodations.
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Yes, our bartenders are Virginia ABC certified. Non-alcoholic beverages like Tea, Lemonade and Water are included in the Wedding Package.
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Payment is due promptly at the time of finalization (21 days before your event). We can accept a check payment made payable to Hank's Catering and mailed to our restaurant at 49 Bloomer Springs Rd, McGaheysville, VA 22840 or we can accept a credit card through our online payment portal if that is best for you. We do charge a 2.5% cc processing fee for final payments. Take note that the restaurant staff cannot accept full service catering payments!
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The majority of items we offer are naturally gluten free. We have the ability to accommodate some dietary needs, and identify them on our menus.
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We are famous for our smoked meats: Pork, Brisket and Chicken. But we also have the capability of providing Salmon, Pork Loin and Steak.
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Yes! Tastings / Consultations can be scheduled once a formal quote is in place. Tastings will accommodate up to four people.
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No, we do not have a separate children's menu. Children under 10 can be counted as half of a guest.
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Any leftovers will be packaged in aluminum pans, boxed and placed in a fridge on site.
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We have the capability of providing plates, goblets, flatware and bar glassware as an add-on. We do not source guest table linens or linen napkins.
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No food is cooked onsite. All items are cooked in our catering kitchen and transported hot to the venue, then we will prep the items in the venue kitchen.
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Vendor meals must be included in your final count. You do not have to include catering staff in this number.
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We can source local proteins for an additional cost.
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1 catering staff member per 50 guests. Additional staff members will be onsite with add-ons such as ceremony set up, full reception set up, trash menu and alcohol packages.
